- Country of Origin
- Morocco
- Farming Method
- Certified Organic
- Latin Binomial
- Thymus satureioides
- Other Names
- Sweet Thyme
- Plant Part
- Blossom & Plant
About the plant:
Info
Where it grows:
Location
Traditional uses and lore:
Thyme Borneol Organic Essential Oil, like other thymes, is known for its germicidal properties. Milder than Red Thyme, yet not as mild as Thyme Linalool, it is a helpful medicinal that has been used for centuries.
- USDA Certified Organic
- Reduces infection
- Stimulates immune system
- Relieves congestion
Thyme Borneol Organic Essential Oil, like other thymes, is known for its germicidal properties. Milder than Red Thyme, yet not as mild as Thyme Linalool, it is a helpful medicinal that has been used for centuries.
Abscess, gum infections, infections, cystitis: Diffusion, Direct Inhalation, Topical Application, Whole Body Massage, Aromatic Bath.
Acne, cuts, dermatitis, eczema, insect bites, itching, lice, oily skin, scabies: Topical Application
Anxiety, exhaustion, fatigue, insomnia: Whole Body Massage, Aromatic Bath, Diffusion.
Arthritis, muscle aches and pains, rheumatism, sprains, headaches, poor circulation: Compress, Topical Application, Whole Body Massage, Aromatic Bath.
Bronchitis, catarrh, chills, colds, coughs, laryngitis, sinusitis, sore throat: Direct Inhalation, Steam Inhalation.
Bruises, burns, wounds: Topical Application
Candida, diarrhea, flatulence, flu: Topical Application, Compress.
Safety Precautions
Avoid during pregnancy and on sensitive skin. Use in moderation.
Thyme Borneol has a fresh medicinal scent and a vast and longstanding range of therapeutic and medicinal benefits. Thyme Borneol contains large amounts of borneol, which is a powerful immune stimulant. It is often used to treat respiratory, digestive and circulatory concerns, to relieve muscles and joint pain and as an antibacterial and anti-fungal oil. It has been be used effectively to treat gastritis, upset stomach, fatigue, chills, candida and intestinal parasites.
Thyme is often used in cooking, and when eaten fresh, this versatile herb is said to provide one of the highest concentrations of antioxidants in the herb world, along with a potent dose of vitamin A.
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